Baked: April 10th, 2010
I decided to use a food network recipe because it is a bit more reliable. It got great reviews so I headed out to the market, picked up my supplies and come Saturday morning, I got to work. Here are some pictures:
The cake was again pretty easy to make, so I think next time I'm going to go for something a bit more challenging...I'm thinking cinnamon buns? Anyways, I thought it would be pretty fun to make a design on the cake to give it a little bit of edge, so I drew on a star. I did this by mixing some cinnamon with sugar, putting it in a bag, snipping off the end and just using it as a "piping pencil" for the design. The extra cupcake I made using the batter was pretty delicious, so I hope they enjoyed the cake! This cake would be great for all occasions and it really is a crowd pleaser--make it whenever! Thanks for reading and until next time, stay blissful!
Sincerely,
The Blissful Baker
YUMMMMMMMMMMMMMM
ReplyDeleteits been a while since youve posted something i hope your not taking a break and depriving all those people at path from lovely desserts.. you really would be crushing their hearts.
ReplyDeleteand also i hear there is something going on JUNE 2.. it like a national holiday or something. so i think you should make a HUGE cake then
"stay blissful" <3
- THE COOLEST CAT IN THE WORLD
Hey cool cat! Haha no I have not being depriving them of food! School has been a bit wild so I haven't gotten the chance to put up any new posts recently but have no fear, they will be up soon enough! As far as June 2nd goes, I'm not exactly sure what you mean...haha
ReplyDeleteOMG Adrienne, if you make me a cinnamon roll, I'll love you forever! Yes, even more than I already do. Not sure if that's even possible. =)
ReplyDeleteadrienne make me some more of the cupcakes... and cool cat... nice name hahaha
ReplyDelete